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Tonight on TDS, veteran comedian Richard Lewis catches up with Jon; and on TCR,(former) Microsoft executive-turned-chef Nathan Myhrvold, author of Modernist Cuisine: The Art and Science of Cooking, talks about how scientific knowledge is changing gourmet cuisine. Meanwhile, Conan's got Vanessa Hudgens, The Miz, and Grace Potter & the Nocturnals. |
| 's cold. Especially if you can't afford heat. Can you help out?  |
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